A highly skilled food professional
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Over 20 years of demonstrated experience in dairy products like fluid milk (pasteurized & UHT), milk powders, ice-cream, cheese, yoghurt, laban and fruit juices.
Managing Production, Quality & Product development; while developing and implementing SOPs and KPIs. Implementing food safety & quality systems (ISO 22000 / HACCP & ISO 9001), Staff trainings and conducting internal and external food safety & quality audits.
Well versed with product development stage gate process, product formulation, marketing aspects, cost calculation and energy optimization.
Over 20 years of demonstrated experience in dairy products like fluid milk (pasteurized & UHT), milk powders, ice-cream, cheese, yoghurt, laban and fruit juices.
Managing Production, Quality & Product development; while developing and implementing SOPs and KPIs. Implementing food safety & quality systems (ISO 22000 / HACCP & ISO 9001), Staff trainings and conducting internal and external food safety & quality audits.
Well versed with product development stage gate process, product formulation, marketing aspects, cost calculation and energy optimization.
M. Sc (Hons) Food Technology
CGPA 3.26/4.00
