Food Engineer
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Fresh Food Engineering Graduate with knowledge of food processing, quality assurance, and food safety standards. A hardworking, quick learner, and team player seeking an opportunity to apply technical skills and contribute to organizational growth.
Structure Study of Potato Processing Plant
Design and Analysis of Air Fryer
Production and Development of Banana Chips
Preparation and Development of Red Apple Ketchup
Design and Fabrication of Controlled Reaction Vessel
Quality Control and Food Safety Assessments
Conducted quality control and food safety assessments during academic projects
Bsc - Food Engineering - University of Agriculture Fasilabad (2022-01 - 2026-12)
DAE - Food Processing and Preservation Technology - GCT Sahiwal (2017-01 - 2020-12)
