Bahroon Shah

Creative and results-driven Chef & Restaurant Consultant with 7+ years of experience in kitchen operations, team leadership, and restaurant management. Adept at menu development, cost control, and delivering exceptional dining experiences. Passionate about building successful culinary brands and driving operational excellence.

Executive Chef - Feed Fitness

• Oversee all kitchen operations and staff management.
• Design healthy menus and ensure quality, consistency & nutrition.
• Control food cost, inventory, and kitchen budgets.

Culinary Art Instructor - Crown Q Institute of Hospitality & Management

• Trained students in culinary techniques and kitchen management.
• Developed practical modules and evaluated student performance.

Kitchen Manager - Espresso

• Managed daily kitchen operations and staff scheduling.
• Maintained food quality standards and reduced waste.

Head Chef / Restaurant Consultant - Pito the Shawarma Revolution

• Developed menus and recipes ensuring taste and profitability.
• Improved kitchen efficiency and customer satisfaction.

Executive Sous Chef - Paramount Restaurant

• Assisted in kitchen management and menu execution.
• Maintained quality control and hygiene standards.

Chef / Kitchen Manager - Ginsoy Chinese Restaurant

• Specialized in Chinese cuisine and menu innovation.
• Managed kitchen staff and ensured smooth operations.

Apprenticeship - Avari Towers

• Completed professional training in various kitchen departments.

Kitchen Supervisor - Kuchis Fast Food Restaurant & Management

• Supervised kitchen staff and ensured timely service delivery.

Diploma - Food & Beverage Management - PITHM, Karachi

Bachelor of Business Administration (BBA) - Business Administration

Intermediate - Commerce

Matriculation - Science