Professional Chef — Private Household, Hotel & Restaurant Kitchens
Send a job offer directly to this candidate
Professional Chef with 6–7 years of experience across private households, hotel kitchens, and restaurant chains, including 1 year as Head Chef managing a complete household kitchen operation. Skilled in multi-cuisine cooking (Pakistani, Continental, Italian, Arabic, fast food, and desserts) across hot kitchen, grill/BBQ, and cold kitchen stations, with experience cooking for groups of 20–50 people. Strong in food presentation and plating, menu planning, monthly purchasing, inventory management, and butchery, with consistent hygiene and cleanliness practices in daily food handling.
A calm, disciplined problem-solver with strong communication skills, known for punctuality and a professional working manner.
Head Chef / Kitchen In-Charge at Private Household (Present)
Duration: 1 Year (Most Recent)
Private Chef at Various Households
Chef at Hotel & Restaurant Chains