Skip to main content

Bint-E-Zehra

COMMIS BAKER

Talent
KarachiMember since July 30, 2026
Bakery & Pastry ProductionBread & Bun PreparationCake & Pastry PreparationDough Mixing & ProofingBaking TechniquesOven & Bakery Equipment HandlingFood Safety & Hygiene (HACCP)Quality Control & Sanitation
·

Hire this person

Send a job offer directly to this candidate

Bakery & Pastry ProductionBread & Bun PreparationCake & Pastry PreparationDough Mixing & ProofingBaking Techniques

About

Motivated and dedicated Bakery & Pastry graduate with professional training from the Pakistan Institute of Tourism & Hotel Management (PITHM). Skilled in bakery production, pastry preparation, food preparation, and food safety practices through hands-on practical training. Knowledgeable in preparing bread, cakes, pastries, pizza, and fast food while maintaining hygiene and quality standards.

Eager to begin a professional career in a bakery, hotel, or food production company and contribute with a strong work ethic and willingness to learn.

Experience

Bakery & Pastry Trainee - Pakistan Institute of Tourism & Hotel Management (PITHM) - Karachi

  • Prepared bread, buns, cakes, pastries and bakery products.
  • Assisted in food preparation following standard recipes.
  • Maintained food safety and hygiene standards throughout kitchen operations.
  • Operated bakery equipment and kitchen utensils safely.
  • Performed ingredient preparation, baking and product presentation.
  • Followed cleaning and sanitation procedures according to HACCP guidelines.
  • Assisted in inventory handling and proper storage of ingredients.
  • Worked effectively as part of a kitchen team during practical sessions.

Education

Bachelor - Dadabhoy Institute Higher Education (2017-01 - 2021-12)

Intermediate - Khursheed College (2013-01 - 2015-12)

Matriculation - Qamer-E-Bani Hashim School (2011-01 - 2013-12)

Skills

COMMIS BAKER

Reviews