Cheff Awais

Accomplished culinary leader with extensive experience in overseeing high-performing teams in both continental and pan-Asian cuisine. Recognized for driving menu innovation and elevating the dining experience through exceptional food quality and presentation.

Head of department (retail) at Grand regent hotel suite (2017-10 – 2019-12)

• Spearheaded the development of innovative continental cuisine menus to enhance customer dining experiences.

Head of department (retail) at PAGLA BAWARCHI RESTURANT (2019-01 – 2022-10)

• Led a team specializing in continental and pan-Asian cuisine, ensuring high-quality service and food presentation.

Sous chef at Loaf & leaf restaurant (2022-11 – 2024-12)

• Supervised kitchen staff during food preparation to ensure consistency and adherence to safety standards.

Executive chef at Bestwestern hotel (2025-02 – Present)

• Directed kitchen operations in a 4-star hotel to deliver exceptional culinary experiences.
• Led procurement strategies to source premium ingredients while minimizing food costs and waste.

MARTIC – GOVT M.C.HIGH SCHOOL (2014-09)