Faiz Ali Naseer Ahmad
Head Cheff
About
Seasoned & Highly Experienced Executive Head Chef with over 13 years of leadership in high-volume commercial kitchen management, institutional catering, and culinary operations. Proven track record in menu engineering, strict food safety control (HACCP), waste reduction, and leading dedicated kitchen teams at Us Dinum Textile Mess. Seeking challenging leadership opportunities in hospitality, hotel, or corporate dining environments.
Contact: 0301-4398964 | Location: Lahore, Pakistan
Experience
Executive Head Chef — Us Dinum Textile Mess (2013 – Present)
• Directing daily high-volume catering operations and meal preparation for hundreds of staff daily.
• Leading menu planning, recipe standardization, and inventory management to optimize food costs and reduce waste.
• Enforcing rigorous hygiene, kitchen safety, and sanitation protocols across all meal prep cycles.
• Supervising, scheduling, and mentoring kitchen personnel to deliver consistent food quality under fast-paced conditions.
Education
• Matriculation / Secondary School Certificate (Lahore)
• Practical Culinary & Kitchen Management Training (13+ Years On-Job Expertise)
