Hammad Baloch

Experienced pan Asian chef with 10+ years in leading restaurant across Pakistan, skilled In HACCP standard, team management, menu development and culinary innovation. Recognized for delivering consistent quality and excellence in Asian cuisine

executive chef - GINYAKI oriental Chinese executive chef - Arcadian café

• 5 months pan Asian chef - Best western
• 6 months

Chinese chef - CHAUPAL desi exotic buffet

• 1 year sous chef - GINSOY extreme Chinese
• 1 years

CDP - COCOCHAN

• 5 years cook - Bonsai pan Asian
• 1 year helper - COCOCHAN
• 1 year dishwasher - RIDAN MANDI house
• 1 year

Diploma - culinary arts - SKILLSTONE national institute (2023)

middle school - Pride zone academy