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Haroon Khan

Haroon Khan

DIRECTOR SALES & OPERATIONS | EXECUTIVE HOSPITALITY & RETAIL LEADER

Talent
LahoreMember since July 15, 2026
Crisis ManagementMenu EngineeringRegulatory ComplianceBusiness TurnaroundsF&B OperationsVendor RelationsKitchen ProductionData-driven Customer ServiceBusiness DevelopmentBrand Concept Creation & LaunchCorporate Alliances & B2BMarket Expansion StrategyMulti-Unit P&L ManagementMenu Engineering & Yield MgmtAudit, Quality & Regulatory QASupply Chain & Cost Control
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Crisis ManagementMenu EngineeringRegulatory ComplianceBusiness TurnaroundsF&B Operations

About

Accomplished Senior Operations & Sales Director with over 20 years of progressive executive experience driving multi-unit profitability, brand turnarounds, and market expansion across Pakistan and the UAE. Proven leadership in end-to-end brand establishment, multi-million P&L management, strategic procurement, and corporate alliances. Expert in converting complex operational challenges into streamlined, high-performing hospitality and F&B businesses through rigorous financial controls, menu engineering, and regulatory governance.

Experience

General Manager - Haute Dolci & Elysian Sweets - Lahore, Pakistan

(2023)

  • End-to-End Brand Launch & Scale: Orchestrated comprehensive operational setup and market entry from concept inception to daily multi-unit commercial viability across both flagship brands.
  • Revenue & Yield Optimization: Engineered high-margin food and dessert menus, integrating strategic pricing and social marketing campaigns to maximize customer footfall and top-line profitability.
  • Quality & Operational Standards: Designed enterprise-level Quality Assurance (QA) protocols, standardized service SOPs, and spearheaded executive training programs to maintain premium customer satisfaction.

General Manager - Broccoli Pizza & Pasta - Dubai, UAE

(2020 - 2023)

  • International Operations & P&L Oversight: Directed full P&L operations, supply chain negotiations, and high-volume kitchen operations in a highly competitive UAE market.
  • Regulatory Governance & Compliance: Enforced rigorous hygiene, food safety, and operational compliance frameworks in alignment with UAE municipal regulations across a multi-cultural workforce.
  • Vendor & Cost Management: Streamlined procurement channels and optimized raw material costs to protect margins during international economic fluctuations.

Head of Sales - Bundu Khan Sweets - Lahore, Pakistan

(2019 - 2020)

  • Commercial Strategy & Expansion: Spearheaded sales initiatives and commercial distribution for the sweets and confectionery division across regional outlets.
  • Key Account Management: Developed strategic B2B relationships and high-value corporate accounts, significantly elevating repeat institutional revenue.

Manager Operations - AFOHS Club & Options Restaurant - Lahore, Pakistan

(2017 - 2019)

  • B2B & Corporate Alliances: Secured major corporate deals and institutional partnerships to expand venue utilization and drive high-margin catering revenue.
  • Team Leadership: Managed recruitment, onboarding, and performance management for large multi-department hospitality teams.

General Manager Operations - Masoom's Cafe - Lahore, Pakistan

(2010 - 2017)

  • Executive Leadership & Turnaround: Served as overall Team Leader, implementing modern F&B technology solutions and strategic outdoor advertising campaigns to elevate brand positioning.
  • Financial Governance & Customer Centricity: Managed cash ledgers, institutional banking relationships, and data-driven customer service models to maximize operational efficiency and repeat traffic.

Manager Operations - Masoom's Cafe - Lahore, Pakistan

(2007 - 2010)

  • Operational Setup & Execution: Directed day-to-day cafe management, staffing schedules, and local vendor coordination to ensure seamless front-of-house and back-of-house execution.
  • Service & Hygiene Standards: Implemented standardized dining room protocols and rigorous sanitation guidelines, establishing consistent customer experiences across teams.

Procurement Manager - Masoom's Cafe - Lahore, Pakistan

(2003 - 2006)

  • Vendor Sourcing & Negotiation: Oversee supplier relations, contract terms, and purchasing negotiations for food and beverage stock, driving sustainable unit-level cost reductions.
  • Inventory Control & Margin Improvement: Supervised stock audits and raw material usage to minimize waste, optimize holding costs, and enhance overall profitability.

Auditor - Professional Syndicates - Lahore, Pakistan

(1999-07 - 2003-08)

  • Financial Auditing & Analysis: Executed comprehensive audit fieldwork and rigorous documentary verification for a leading Chartered Accountant firm, ensuring full regulatory compliance and financial integrity.

Education

Bachelor of Business Administration (BBA) - Cogent Institute of Management & Administration, Lahore

Skills

DIRECTOR SALES & OPERATIONSEXECUTIVE HOSPITALITY & RETAIL LEADER

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