Hassan Raza

Motivated Culinary Arts student and aspiring Kitchen Intern with international certifications in food safety, HACCP principles, and kitchen hygiene. Possesses strong practical training in kitchen operations, knife skills, and mise en place. Seeking an internship opportunity at a prestigious kitchen environment to apply skills, maintain high discipline, and learn from experienced professional chefs.

Kitchen Intern (Training) - CISD NAVTTC - Islamabad, Pakistan

• Assisted in food preparation and mise en place during vocational training.
• Practiced precision knife skills and portioning according to international kitchen standards.
• Implemented strict food safety protocols and HACCP principles in daily kitchen operations.
• Maintained cleanliness and hygiene of workstations, utensils, and specialized kitchen equipment.

Diploma - Culinary Arts - CISD NAVTTC (2026)

Intermediate - Commerce - Punjab Group of Colleges (2025)

Matriculation - Science - IMSB G-6/4 (2023)