Huzaifa Zain

Dedicated and hardworking Commis Chef with experience in food preparation, kitchen assistance, and maintaining hygiene standards. Skilled in assisting senior chefs, preparing ingredients, and ensuring smooth kitchen operations. Passionate about cooking, teamwork, and delivering high-quality food in a fast-paced environment.

Commis I - MOVENPICK HOTEL KARACHI - Karachi, Pakistan

(2025-07)

• Assisted chefs in preparing and cooking meals.
• Prepared ingredients including vegetables, sauces, and meats.
• Maintained cleanliness and hygiene in the kitchen.
• Ensured food quality and proper presentation.
• Followed food safety and kitchen safety standards.
• Supported kitchen staff during busy hours.
• Managed kitchen equipment and storage properly.

Kitchen Helper / Assistant Cook - Party Fast Food - Karachi, Pakistan

(2020-08 - 2025-07)

• Assisted in food preparation and cleaning.
• Organized kitchen supplies and ingredients.
• Helped maintain cleanliness of utensils and workstations.
• Supported chefs in daily kitchen operations.

Matric - Karachi Board (2023)

Intermediate - SBTE (2025)