Malik Abbas

3rd Commis Chef/Kitchen assistant with 2 years experience in world class kitchen.

• Basic cooking methods.
• Recipes and menu planning.
• Place orders to restock items before supplies ran out.
• Properly measuring kitchen ingredients and food portions.
• Prepare meal according to Chef de partie planning.
• Maintain quality, service and food appearance.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Monitors kitchen equipments and reports issues to superiors.
• Dispose of spoiled items and adheres to sanitation policies.
• Maintain high standards of personal and work place hygine.
• Dispose waste,Clean surface & kitchen area.

• Bechelor's degree
• University of Punjab
• Pakistan