Inaam Zafar

I am an experienced & qualified Food Technologist(Lead Auditor of BRCGS, FSSC-22000, ISO 9001, ISO 45001) having diversified experience in the fields of Food Quality Assurance/Control, Product development, Product improvement, Process optimization, Cost saving initiatives, Sustainability Standards(ISSC EU, SEDEX, ESG etc.), System Standards (BRCGS, FSSC-22000, ISO 9001, ISO 14001, ISO 22000, ISO 45001).

I served some of the largest FMCGs in Pakistan like Dalda Foods, National Foods, Ahmed Foods & Unity Foods and proved myself as a decisive leader with so many successful projects assigned.

An experienced Food Technologist with over 16+ years of proven record of delivering successful projects in record time, expertise in the fields of Research & Development, Quality Assurance/Control & Process Management specifically in the categories like Condiments, Chutneys, Ready to Eat Foods, Pickles, Spices, Recipe Mixes, Seasonings, Sugar Preserves, Dessert Mixes, Pastes, Jams/Jellies, Marmalade, Sugar Syrups, Squashes, Oil in water emulsions, Fruits pulping etc.

System development & Sustainability( QA/QC,ISCCEU,SMETA4 Pillars,RSPO,FDA,FSSC-22000 V6,BRCIssue9,HACCP,ISO 9001-2015, ISO22000:2018,ISO14001:2015,ISO45001:2018,HALAL Certification, PSQCA/PFA/SFA/SEPA/BEPA/PEPA, Products Licensing &certifications.)

M.Sc(Food Science & Technology)