Restaurant Operations Manager
Send a job offer directly to this candidate
Please go through my resume
10 years of extensive experience in Western, Asian, fusion etc Cuisine. Capable of managing Fine dining services while managing and motivating staff to perform to the best of abilities across every service. Consistently create new recipes, menus,Operations Manual s and company sops implementing seasonal ingredients and modern techniques.
SSC, FSC, BSC( Food Sciences & Nutrition) University of Zurich,Switzerland
