Zafar Butt
Restaurant General Manager
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About
I am confident in my ability to lead a team, collaborate with various departments, and implement strategies to enhance guest satisfaction.
Experience
RANGERS OFFICERS MESS
Working as Food & Beverages Manager
SPICE AND SIZZLE RESTAURANT DOHA QATAR
Worked as Restaurant General Manager (from 1st Jan 2020 to 28th Dec 2021)
NISHAT HOTEL
Worked as Food & Beverages Manager (from 16th July 2017 to 15th December 2020) Responsible for the all food and beverage operations (Restaurant, Banquets, Room Service and outdoor catering)
NISHAT HOTEL
Worked as Assistant Food & Beverages Manager (from 1st July 2013 to 30th June 2015) Responsible for the all food and beverage operations (Restaurant, Banquets, Room Service and outdoor catering)
FALETTIS HOTEL
1½ Years Worked as Banquet /Restaurant Operation Manager (from 1st Feb 2012 to 15th May 2013) Responsible for the Restaurant, Banquets and Room Service operations.
VERANDA BISTRO
3 Years worked as Restaurant Manager (from 1st Mar 2009 to 30th Jan 2012) Responsible for the Restaurant operation
