Labeebah Fasial

Food science and nutrition student seeking opportunities to apply my knowledge and skills in diverse settings, including research teams and industries. Committed to contributing to innovative solutions and advancing health and nutrition.

Intern at Shezan International Limited (2026-07 – Present)|6weeks

• Industrial Processing Observation: Observed end-to-end beverage and food manufacturing processes, gaining firsthand exposure to large-scale thermal processing, packaging, and quality control workflows.
• Lab Testing & QA Monitoring: Shadowed senior QA technologists during daily chemical, physical, and sensory evaluation testing, including Brix measurements, pH monitoring, and acidity titrations.
• Food Safety Standards: Studied the practical application of Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Point (HACCP) principles across active production lines.
• Process Flow Analysis: Tracked quality check protocols from raw material reception to finished product packaging to understand industrial compliance and safety standards.

BS in food science and human nutrition – Kinnaird college for women university (2023-08 – 2027-05)

Intermediate in Fsc (pre-medical) – Punjab Group of Colleges (2021-09 – 2023-07)