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M Usman

M Usman

TV Chef with 9 Years Experience Expert in Pakistani Food Continental & Fast Food

Talent
Lahore, PunjabMember since June 20, 2026
Menu makingMenu DesignTeam ManagementMenu DevelopmentKitchen ManagementFood Safety & SanitationCulinary Expertise
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Menu makingMenu DesignTeam ManagementMenu DevelopmentKitchen Management

About

TV Chef with 9 Years Experience Expert in Pakistani Food Continental & Fast Food. Diploma in Food preparation and Culimary Arts From PC Hotel Lahore. Looking for Chef role to utilize culinary skills and contribute to kitchen excellence.

Experience

Trainee - Pearl Continental Hotel Lahore - Lahore

(2016-01 - 2017-12)

One year diploma with Hands on training.

  • Prepared and assembled ingredients for dishes according to established recipes and chef instructions.
  • Monitored stock levels, ensured proper storage of food items, and restocked supplies as needed to support kitchen operations.
  • Working in a Marcopolo kitchen Pakistani and Continental fastfood Ala Carte Section.

Cook - Arcadion Hotel and Resort (Shogran) - Shogran

9 Months working as a Pakistani and Fastfood Cook.

  • Collaborated with kitchen staff to efficiently execute the daily prep list and meet service demands.
  • Followed all food safety and hygiene regulations to prevent spoilage and ensure a safe dining experience.

Chef - Kohenoor News Television Chanel

Consective two TV shows As a Chef In (Good Morning With Dr.Ejaz Waris).

Chef - Neo Pakistan Television Channel

Hosted TV show as a Chef

Chef and Kitchen Incharge - HUES Schools

(2019-01 - 2021-03)

3 years working in School to run a School's Resturaunt.

  • Making a Snack and Lunch for children Higher Management Staff According to Menu. (Continental Desi and Fastfood).
  • Plan a Menu Myself.
  • Apart from that, I used to take cooking classes for Children (Grade 6 to Grade 10).
  • Serves meals by reviewing recipes, assembling, combining, and cooking ingredients, and maintaining a sanitary kitchen.

Chef and Kitchen Incharge - Arar Group of Companies

(2021-05-19 - 2026-05-02)

  • Plan weekly Menu Including(Pakistani food, Continental food and Fastfood)For CEO, Higher Management, and Supporting Staff according to myself.
  • Cooking food using different methods like grilling, frying, baking, and sauteing, following establishment recipes and standards.
  • Cooking for Office Event Including; (Birthday Parties, Special Guest Dinner etc...)
  • Maintaining Monthly kitchen Grocery.
  • Maintaining a clean and sanitary work area.

Senior Cook - Lahore Cafeteria - Lahore

Working in a Pakistani, Fastfood and Continental Section As a Senior Cook.

Chef - Part time House Job

4 Years Working in a Politician House As a Part time job.

  • Maintain Kitchen Utensils.
  • Plan a weekly or Monthly Menu myself.
  • Prepare a ingredients List day by day for purcasing the Ingredients.
  • Maintaning Kitchen Monthly Grocery.
  • Maintain a clean and sanitary work area, practice proper food handling and storage, and adhere to all health and safety regulations.

Education

Diploma - Food preparation and Culinary Arts - PC Hotel Lahore

Matric - Govt- Arif higher Secondary School Lahore (2014)

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