Asjad Farooq

FoodTechnologist with 7 years of experience in hospitality including Operations, Food safety and poultry processing. Skilled in HACCP, ISO 22000, and regulatory compliance. Proven ability to conduct audits, train staff, and enhance food safety and hygiene standards. Hands-on experience in poultry production operations within high-volume processing environments.

Assistant Manager - TimHorton - Mascat, Oman

(2023-05 - 2026-07)

• Supervise daily shift operations and team members to ensure smooth functioning of the café.
• Deliver outstanding customer service and resolve guest concerns effectively.
• Lead by example in providing Tim Hortons' hospitality and service standards.
• Ensure food safety HACCP, stock level and Provide excellent customer service.
• Assist in managing budget, Monitoring Expences and implementing cost saving measures.

Assistant Manager Production (FFP) - Olympia Food PVT. ltd. - Kasur

(2022-05 - 2023-04)

• Assist in developing production schedule to meet customer demand and deadlines.
• Ensure product meet quality standards, food safety relugation and company specification.
• enforce adherence to health, safety nad hygine regulations including HACCP & GMP.
• Familiarity with industrial equipment used in poultry processing.

Manager production - Unique Poultry - Islamabad

(2022-05 - 2022-04)

• Supervised fully automated processing lines of GEA & Food Mate.
• Prepare monthly KPI covering budget product cost and GMP.
• Monitor workers performance while ensuring adequate resources for production.
• Improved operational effeciencies, yield improvement, cost reduction,and reducewastage on floor.
• strong knowledge of food safety standards (HACCP,ISO 22000 etc.)
• Monitor and inspect rawmaterials, in process items, and finished products to ensure compliance with specifications.
• Educate plant staff on quality protocols, foodsafety, and hygiene practices.
• Ensure adherence to FSSC, HACCP, ISO 22000 and other relevant food safety standards.
• oversee hygiene practices in slaughtering, evisceration,chilling, cutting and packing areas.

Quality control executive - Mr. chicken - Lahore

(2017-04 - 2018-04)

• Monitor and inspect rawmaterials, in process items, and finished products to ensure compliance with specifications.
• Educate plant staff on quality protocols, foodsafety, and hygiene practices.
• Ensure adherence to FSSC, HACCP, ISO 22000 and other relevant food safety standards.
• oversee hygiene practices in slaughtering, evisceration,chilling, cutting and packing areas.

Shift Incharge - Dawn Bread - Faisalabad

(2016-11 - 2017-02)

• Manage production staff, assign duties, and ensure proper shift handovers.
• Monitor dough preparation, proofing, baking, and cooling processes.
• Ensure all products meet quality and consistency standards.
• Conduct in-process checks and coordinate with QA for corrective actions.

Bachelor - Food Science & Technology - GovernmentCollege University Faisalabad (2012 - 2016)