Mekala V R

Food Technology postgraduate with hands-on experience managing frozen food manufacturing operations. Skilled in production planning, workforce optimization, quality assurance, process improvement, GMP implementation, SOP development and operational documentation. Demonstrated ability to improve productivity, reduce wastage and standardize manufacturing processes through data-driven and system-oriented approaches.

Industrial Training – Frozen Food Production & Operations - Renuka Devi Food Products PVT LTD (Curry Life) - Coimbatore

(2025-05 - 2025-06)

• Gained hands-on exposure to frozen food manufacturing operations, quality assurance, and production workflow management.
• Assisted in implementing ISO 9001 and ZED shop-floor documentation and compliance practices.
• Developed Standard Operating Procedures (SOPs) for production and packaging equipment.
• Evaluated operational challenges and recommended improvements aligned with GMP requirements.

Food Manufacturing Internship - Noruks - Coimbatore

(2023-05 - 2023-06)

• Gained practical exposure to industrial food processing, packaging operations, and basic quality control systems.
• Understood production workflow, material handling, and food safety practices in a commercial manufacturing environment.

Industrial Exposure – Food Processing Operations - Isha Life - Coimbatore

(2022-07 - 2022-08)

• Studied large-scale food processing systems, production workflows, and hygienic manufacturing practices.
• Gained exposure to GMP implementation and organized production management in a commercial food facility.

M.Sc. - Food Technology Management - PSG College of Arts and Science (2024 - 2026)

B.Sc. - Food Processing Technology & Management - PSGR Krishnammal College for Women (2021 - 2024)