Mohammad Maaz

Food Technologist with hands-on experience in Quality Assurance, Quality Control, food safety, laboratory testing, and food manufacturing. Skilled in HACCP, GMP, raw material inspection, product quality checks, and quality documentation. Motivated to contribute to a professional food industry environment and further develop my technical expertise.

Quality Assurance Officer - Mani Brothers Food - Rawat, Rawalpindi, Pakistan

(2026-06 - 2026-07)

• Managed QA activities for raw materials, in-process production, and finished products, ensuring compliance with GMP, HACCP, and SOP standards.
• Conducted quality inspections, laboratory testing, and maintained accurate QA records and documentation.
• Coordinated with production teams to identify and resolve quality issues and support continuous improvement.
• Maintained audit-ready documentation and supported internal quality audits and compliance activities.
• Evaluated raw materials and supported incoming inspection processes to ensure consistent quality and food safety.
• Supported and guided QA team members in laboratory testing, sanitation practices, and quality documentation.

Assistant Plant - Fatima Oil and Ghee Mill Haripur - Hattar, Pakistan

(2024-05 - 2026-06)

• Conducted physicochemical and sensory testing of crude and finished oils.
• Ensured compliance with food safety and quality requirements through regular product inspections and laboratory testing.
• Performed laboratory equipment calibration and maintained accurate QC records and test results.
• Prepared quality reports and maintained documentation for production and quality control activities.

Bachelor of Science - Food Science and Technology - University of Haripur (2021-10 - 2025-07)

Diploma - Mechanical Technology - Govt College of Technology Attock (2017-08 - 2020-10)

Matriculation - Fg public school (2015-04 - 2017-07)