Mohsin Ali

Dedicated culinary professional with 5+ years of experience in commercial kitchens, including roles as Chef de Partie, Chef, Sous Chef and kitchen support staff. Experienced in food preparation, kitchen operations, team coordination, food safety, quality control and maintaining clean, organized work areas. Known for a strong work ethic, adaptability and commitment to delivering consistent, high-quality food and guest experiences.

Chef de Partie (CDP) at Eggspectation (2024-01 – Present)

Assist the Head Chef with daily food preparation and kitchen operations. Maintain food quality, consistency and presentation while following hygiene and food-safety standards. Support smooth service and effective coordination within the kitchen team.

Sous Chef / Assistant Chef at Chicago Prime (2023-01 – 2024-12)

Supported the Head Chef in supervising food preparation and kitchen operations. Helped maintain consistent food quality, organized workflow and timely service while meeting restaurant standards.

Chef at Casa Villa (2022-01 – 2023-12)

Led kitchen activities and coordinated the kitchen team to prepare quality meals. Maintained standards of taste, presentation, cleanliness and efficient service.

Prep In-Charge at Butlers Chocolates Café (2021-01 – 2022-12)

Promoted to Prep In-Charge and supervised preparation activities. Ensured ingredients were prepared accurately and on time while maintaining cleanliness, organization and quality standards.

Kitchen Helper at Chop Chop Wok (2020-01 – 2021-12)

Supported food preparation, kitchen organization, cleaning and customer-service operations. Assisted the team in maintaining efficient day-to-day kitchen workflow.

Kitchen Helper at Howdy (2019-01 – 2020-12)

Assisted with food preparation, cleaning and general kitchen duties. Supported the team in maintaining an organized, hygienic and efficient working environment.

Intermediate – PIPS-Tech Institute & College (2018-01 – 2020-12)

Matriculation – Habib Public School (2009-01 – 2018-12)