Shoaib Parvez

Enthusiastic and hardworking chef looking to enhance my skills, learn and passionate with a view of enhancing my culinary knowledge while contributing to the success of the business. I am Able to work independently and in a team work in multicultural environment, Quick learner, mature, dedicated, quality oriented, responsible and reliable. I posses good listening Skills and I am able to adapt to changes very easily.

I pay attention to detail and quality and thrive to deliver my best always. My Hobbies are to Travel and learn about regional dishes and different food techniques all around the world.

Sous Chef - LE PETIT MAISON RESTAURANT - Qatar

(2025-05 - 2026-05)

Chef De parti - JUMEIRAH BEACH HOTEL - Dubai

(2024-01 - 2025-05)

Italian Cuisine - Fika Kitchen

Demi Chef De parti - JUMEIRAH BEACH HOTEL - Dubai

(2023-01 - 2024-12)

Commis 1 - JUMEIRAH BEACH HOTEL - Dubai

(2021-01 - 2022-12)

International Cuisine - Kitchen Connection

Commis 2 - JUMEIRAH BEACH HOTEL - Dubai

(2019-01 - 2020-12)

Villa Beach

Commis 3 - JUMEIRAH BEACH HOTEL - Dubai

(2017-10 - 2018-12)

Italian Cuisine - Villa Beach

Commis 2 - The Address Dubai Marina Hotel - Dubai

(2016-11 - 2017-07)

The Pizza Expert - Karachi, Pakistan

(2010-01 - 2010-06)

Lal Qilla - Karachi, Pakistan

(2013-10 - 2014-05)

Matriculation - Science - Pacific Grammer School Karachi, Pakistan

Intermediate - Commerce - Private college Karachi, Pakistan

Training Certificate - Continental Hot kitchen - Sheraton Hotel Karachi, Pakistan