Muhammad Ibrahim
Bakery
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About
Talented Pastry Chef with over 8 years of extensive experience in high-paced culinary environments, specializing in various pastry techniques and dessert presentations. Proven track record of enhancing customer experiences through innovative creations while maintaining high standards of quality and presentation. Expert in collaborating with kitchen teams to develop new menus and manage food inventories efficiently.
Eager to contribute unique skills and passion for pastry arts to elevate the offerings of a progressive kitchen.
Experience
Assistant Pastry Chef - Loafology - Islamabad
(2018-04)
Pastry Chef - Lamontana Restaurant - Islamabad
(2017-07 - 2018-03)
Assistant Pastry Chef - Tenerife Cafe - Lahore
(2014-04 - 2017-07)
Assistant Pastry Chef - Meer Bakers & Sweets - Gujaranwala
(2011-06 - 2013-04)
Bread and Pastry Baker - Jia's Deli - Islamabad
(2010-07 - 2011-06)
Helper - Masoom Baker's - Islamabad
(2010-01 - 2010-07)
Education
SSC - Humanities - Gilgit Baltistan (2009-01 - 2010-12)
