Muhammad Rizwan

Head Chef

Talent

FaisalabadMember since July 5, 2026

FastfoodFood SafetyItalianBakingSmoked meatBbqSouth IndianMalayMenu developmentTeam growthPerformance improvementKitchen efficiencyCommanding leadership style

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FastfoodFood SafetyItalianBakingSmoked meat

About

A seasoned Head Chef with a proven track record at B.A.D cafe, I excel in menu development, food safety, and fostering team growth. Known for a commanding leadership style and expertise in performance improvement. I've significantly enhanced kitchen efficiency and culinary standards. My approach blends innovative menu planning with meticulous attention to food inventories, elevating dining experiences.

Experience

Head Chef - Restaurant Rasheed Ipoh Perak - Malaysia

(2025-02)

Head Chef - B.A.D Cafe (Asian Fusion) - Ampang Kuala Lumpur, Malaysia

(2023-02 - 2025-02)

We are famous for our English breakfast all day our delicious Italian pasta, pizza, grilled burgers, and our special homemade breads, pizza dough are famous.

Head Chef - Big C Restaurant (Multi Cuisine) - Hyderabad Pakistan

(2021-02 - 2022-12)

In a multi cuisine restaurant it was a great experience with different types of food, traditional and Italian, Chinese, Thai,

Head Chef - Big Moe's Diner (American Food) - Lahore Pakistan

(2020-12 - 2021-11)

A great place with a great combination of American food and grilled steaks

Head Chef - Cafe Pepperish (Fast Food) - Lahore Pakistan

(2019-12 - 2020-12)

Hired, managed, and trained kitchen staff.
Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
Handled and stored food to eliminate illness and prevent cross-contamination.
Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Sous Chef - Bayou Diner (Asian Fusion) - Puchong Kuala Lumpur, Malaysia

(2016-10 - 2019-10)

Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Planned and directed high-volume food preparation in fast-paced environment.
Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.

Line Cook - Rotol Food Chain Sdn Bhd - Petaling Jaya Kuala Lumpur, Malaysia

(2015-10 - 2016-09)

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Prepared food items such as meats, poultry, and fish for frying purposes.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.