Paris Ishaq

Indefinite utilization of my knowledge into the world of practical life to become more and more professional. Proven track record in leading high-performing teams, optimizing operations, and delivering exceptional guest experiences. Advanced knowledge of food & beverage operations combined with strong leadership skills enable me to elevate standards and drive financial performance.

F&B Services Manager at Avari Boutique Gujranwala Hotel (2024-04 – Present)

• Menu planning & development.
• Budgeting & Cost Management.
• Food & Beverage Preparation.
• Guest Satisfaction.
• Sales & Upselling.
• Inventory Management.
• Staff Management.
• Room service food & Beverages Management.
• Banquet and events Management.

F&B Services Operation Manager at Golf Club & Country Club

2 Years’ Experience

• Day-to-Day Operations.
• Event Coordination.
• Customer Service.
• Financial Management.
• Menu & Quality Control.
• Marketing & Promotions.
• Compliance Handling.

Restaurant Operation Manager at Mehmaan Cuisine Restaurant

2 Years’ Experience

• Collaboration with front-of-house staff.
• Collaboration with marketing.
• Collaboration with kitchen.
• Adaptation to industry trends.
• Hygiene and sanitation standards.
• Staff management and training.
• Create Work Schedule for Employees.

Assistant restaurant Manager at Mukhtar King Fish & Restaurant

2 Years’ Experience

• Opening and closing the restaurant.
• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.

MATRIC – BISE GRW (2014)

INTERMEDIATE – BISE GRW (2020)

B.A – AIOU (2026)

Diploma in Hospitality and Tourism management – COTHM (2019-07 – 2020-07)

Diploma in Cooking & Baking – COTHM (2022-10 – 2022-12)

Internship – NINE TREE LUXURY HOTEL & SUITES (2020-12 – 2021-03)