Rahab Ajmal
I'm a clinical dietitian and educationist
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Experience
Consultant Dietitian and Nutritionist at SMART VISION AND GYNAE CLINIC (2026-04 – Present)
A specialized women-focused healthcare facility providing gynecological, medical treatment and nutritional care.
- Design and analyze customized meal plans with therapeutic menus by nutrient calculations, portion control planning skills, resulting in improved dietary balance and disease-specific management.
Operational Lead & Nutrition Content Creator at ROYELLA FOODS (2023-10 – Present)
ANICF-incubated startup creating sustainable, health-focused date-based products bringing innovations in market.
- Optimize scientific-based nutrition content & streamline workflow retention by 35–45%.
Visiting Lecturer at INFORMATICS, GROUP OF COLLEGES (2025-10 – 2026-02)
A multi-disciplinary higher education institution with programs in health sciences & technology disciplines.
- Delivered 80+ lectures on food and nutrition subjects with improved academic performance by 20%.
Career-Prep Fellow at AMAL ACADEMY (2025-08 – 2025-11)
Education startup funded by Stanford University, developing professional skills for students & young professionals.
- Selected through a rigorous application & interview process from 4,500+ candidates to join this fellowship.
- Engaged in 150+ hours of intensive training and practical projects focused on professional career skills.
Creative and Educational Counselor at RENMIN UNIVERSITY (2025-07 – 2025-08)
A prestigious, research-focused university in Beijing, renowned for its strength in humanities and social sciences.
- Designed a promotional poster for Global competition, showcasing the brand's innovative products.
Lead Researcher at FATS & OIL LABORATORY (2024-09 – 2025-06)
Research initiative advancing innovation in functional foods through product development and consumer insights.
- Conducted 25+ literature reviews & market analyses on functional foods by identifying key research gaps.
Nutrition Internee at SHAIKH ZAYED HOSPITAL (2023-02 – 2023-03)
A leading specialized healthcare center providing specialized medical & nutritional services to diverse patients.
- Assisted in nutritional assessment of 50+ patients by analyzing health status, improving 20% nutrition.
Content & Communication Lead at ENTREPRENEURSHIP CLUB (2023-10 – 2025-06)
Student-led society fostering entrepreneurial mindset, business innovation and leadership among students.
- Developed and managed written content for workshops, startup initiatives and event visibility by 30%.
Education
Master of Human Nutrition and Dietetics in Human Nutrition and Dietetics – UNIVERSITY OF AGRICULTURE, FAISALABAD (2023-09 – 2025-06)
Bachelor of Human Nutrition and Dietetics in Human Nutrition and Dietetics – UNIVERSITY OF AGRICULTURE, FAISALABAD (2019-09 – 2023-05)
