Rameen
BSc Food Science & Technology | Food Technologist
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About
Motivated Food Science & Technology graduate (2026) seeking Food Technologist position. Aim to apply strong knowledge in HACCP, GMP and ISO 22000 standards along with hands-on experience in wheat quality analysis, candy and chewing gum manufacturing, and food laboratory testing to ensure product safety and quality compliance. Dedicated to supporting food technology operations, conducting accurate analytical testing and maintaining food safety protocols.
Experience
QC & Manufacturing Intern at H Iqbal Food Industry (2024-08 – Present)
- Supported quality control monitoring and ensured GMP & HACCP compliance
- Performed raw material inspections and routine laboratory testing
- Assisted with documentation of production quality records and corrective actions
Wheat Lab Intern at Ayub Agricultural Research Institute (AARI) (2026-02 – 2026-04)
- Performed wheat quality analyses: test weight, thousand kernel weight, starch damage (SDmatic), gluten index, and phytic acid testing
- Measured zinc concentration and conducted tempering assessments
- Followed AOAC standard methods for laboratory testing
- Maintained detailed laboratory records
Education
BSc in Food Science & Technology – University of Agriculture Faisalabad (UAF) — NIFSAT (2022 – 2026)
