Saima Maryam
Food Nutrition
Talent
ShekhupuraMember since May 9, 2026
Food processing overviewQC basicsLab techniques (titration, microbial plating)Food Safety (ISO 22000 awareness)Lesson planningEnglishUrduMS Excel
·
Hire this person
Send a job offer directly to this candidate
Food processing overviewQC basicsLab techniques (titration, microbial plating)Food Safety (ISO 22000 awareness)Lesson planning
About
BS Food Science and Technology graduate seeking a role in quality assurance or product development. Comfortable with lab work, HACCP basics, data recording, eager to contribute to safe, tasty food products.
Experience
Teacher at Allied School Iqra Campus (2022-01 – Present)
- Built rubrics and checklists – useful for audit prep.
- Created "food and health" unit linking curriculum to daily nutrition.
- Managed 30+ students – cool under pressure in fast lines.
- Managed class routines and parents check-ins.
Internship at Dawn Bread
- Learn SOP adherence on baking line
- Observed production line: mixing, proofing, baking, packaging
- Recorded QC checks (weight, temp, pH) and flagged deviations.
- Filled batch records and hygiene logs.
Education
BS in Food Science and Technology – Government College Women University (2017-01 – 2021-01)
FSC in Pre-Medical (2015-01 – 2017-01)
Matric in Science (2013-01 – 2015-01)
Skills
Food Nutrition
