Arooj Tahir

Final year Food and Nutrition student with a strong academic background and hands-on training in clinical nutrition, community nutrition, dietetics, and food science. Skilled in nutrition assessment, counselling, diet planning, and food safety practices. Passionate about improving health outcomes through evidence-based nutrition and community-focused interventions. Eager to gain advanced clinical exposure in a hospital setting and contribute to evidence-based patient care.

Clinical Nutrition Intern (Completed) at GMC (Gujranwala Medical Complex) (2026-05 – 2026-06)

• Completed 1 month clinical nutrition internship under 8th semester requirement.
• Assisted in dietary assessment, nutrition counseling and menu planning.
• Observed Food Service Department and therapeutic diet preparation.
• Gained practical exposure in hospital nutrition management and patient care.

Undergraduate Student – Food & Nutrition at GIFT University, Gujranwala (2022-09 – Present)

• Conducted nutritional assessment, counseling and education camps in universities, schools, villages and Dar-ul-Aman centers focusing on community health and nutrition awareness.
• Performed laboratory work in food microbiology, food safety and hygiene testing to ensure quality and compliance standards.
• Engaged in food processing and preservation experiments for innovative and therapeutic product development including diet-specific formulations.
• Participated in restaurant and institutional management visits for hygiene, food safety and operations evaluation.
• Attended seminars and workshops on entrepreneurship, food safety and evidence-based nutrition practices.
• Delivered academic presentations and written reports, strengthening communication, research and documentation skills.

BS Homeeconomics in Food & Nutrition – GIFT University, Gujranwala (2022 – 2026)

Intermediate (FSc Pre Medical) – BISE Gujranwala (2021 – 2021)

Matric (Science) – BISE Gujranwala (2019 – 2019)