Shaleem Sohail

I am enthusiastic,self-motivated,reliable,responsible and hard working person.I am a mature team worker and adaptable to all challenging situations.I am able to work well both in a team environment as well as using own initiative.I am able to work well under pressure and adhere to strict deadlines.

Chef de partie - Solo international catering L.L.C - Abu Dhabi, United Arab Emirates

(2025-07)

• Prepare and cook dishes and components for their station according to recipes and quality standards.
• Ensure consistent high quality, portion control, and presentation of all food leaving their station.
• Enforce strict health, safety, and sanitation rules, keeping their station clean and compliant.
• Monitor stock levels, check expiration dates, and assist with ordering supplies for their section.
• rain and supervise junior chefs (Demi-CDPs, Commis Chefs) and delegate tasks
• Assist Head/Sous Chefs with new dish development and menu planning.
• Optimize cooking processes for speed and quality, and assist other stations as needed.

Demi chef de partie - Cut napolitana pizza restaurant - Abu Dhabi, United Arab Emirates

(2023-10 - 2025-06)

• Preparation and cooking of food.
• Assisting in all areas of the kitchen for breakfast, lunch and dinner.
• Ensuring the kitchen areas are clean and tidy.
• Maintaining Health & Safety standards.
• Providing customer service to staff and customers.
• doing daily inventory and monthly inventory.

pizza chef - Cut napolitana pizza restaurant - Abu Dhabi, United Arab Emirates

(2022-02 - 2023-10)

• Prepare pizzas out of our menu and based on custom orders
• Bake a wide variety of pizza doughs, including thin crust, thick crust.
• Make fresh tomato, pesto and white cream sauces.
• Wash and chop vegetables (for example, tomatoes, peppers,onions and mushrooms)
• Monitor food stock and place orders, as needed.
• Cook appetizers, like mozzarella sticks, pizza bites, garlic breads and salads.
• Maintain a clean cooking station and sterilize equipment.

Pizza chef - Pizza Master Restaurant - lahore, Pakistan

(2021-01 - 2022-01)

• Oversaw food preparation ensuring 100% food safety procedures were followed.
• Developed process that reduced waste by 40% and improved supply turnover by 70%.
• Prepared meals for lunch and dining services.
• Collaborated with Head Chef in menu design and innovative recipes.

Supervisor - Karachi canteen Restaurant - Lahore, Pakistan

(2018-05 - 2020-04)

• Extensive experience supervising canteen staff.
• Sound knowledge of banking and financial procedures.
• Strong ability to implement safety standards and guidelines.
• Ability to maintain inventory of supplies.
• Excellent problem solving abilities.

Pizza chef - Stone Fire Restaurant - Lahore, Pakistan

(2016-03 - 2017-04)

• Prepared meals in an assisted living setting, including main special and short order cook when requested.
• Prepped and prepared at various cook stations based on class rotation.
• Maintained a clean and sanitary kitchen ensuring it met state guidelines for food safety and inspections.
• Participated with classmates and restaurant patrons to ensure quality satisfying visit and return customers.

Pizza Chef - Fri Chicks Restaurant - Lahore, Pakistan

(2015-02 - 2016-05)

• Cooked food to order following a specific menu.
• Inspected product ensuring that labels are right and that there are no defects.
• Stayed aware of all allergies and regulations following health procedures and codes.
• Prep any items needed for the line to complete the next day of lunch service in the main.
• Help produce any food needed for all functions going on that day or the following day.

Pizza chef - Pizza Hut Restaurant - Lahore, Pakistan

(2014-04 - 2015-09)

• Work stations including pizza, sandwiches, and dessert at a busy restaurant.
• Ensure freshness of food and ingredients by checking quality, keeping track of old and new items and rotating stock.
• Help with preparation, set-up and service for catering events.
• Cook recipes to a certain level of expertise in a safe and sanitary manner.

Trainee - Dera Restaurant - Lahore, Pakistan

(2013-06 - 2014-07)

• Provided assistance to chef for meals preparation.
• Helped in cooking and storing food items.
• Ensured all cooking equipments are well maintained and operational.
• Prepared food as per given quality and quantity.
• Ensured food was prepared and served on time.

INTERMEDIATE - cothom group (2015-08 - 2015-10)