Waqar Razak

Experienced culinary professional with over 15 years of progressive experience in leading hospitality brands across Dubai and Pakistan. Currently serving as Chef De Partie at Hilton Hotels Dubai Al Seef, with strong expertise in managing kitchen sections, maintaining quality standards, and delivering consistent guest satisfaction. Proven track record of growth from Kitchen Assistant to senior culinary roles, demonstrating solid skills in food preparation, team coordination, and operational efficiency.

Chef De Partie - Hilton Hotels Dubai Al Seef - Dubai

(2024-07)

Demi Chef De Partie - Accor Hotels, Movenpick Hotel - Dubai

(2015-11 - 2024-07)

Commis Chef - Baity Hotel - Bur Dubai

(2012-03 - 2015-10)

Helper - Crown Plaza Hotel Islamabad Pakistan - Islamabad, Pakistan

(2010-08 - 2012-02)

Helper - Chopsticks - Islamabad

(2009-12 - 2010-07)

Kitchen Assistant - Marriott Hotel Islamabad Pakistan - Islamabad, Pakistan

(2007-11 - 2009-11)

• Ensure smooth and efficient working of the restaurant
• Preparation of food for lunch and dinner a-la'-cart service under the supervision of senior chefs.
• Attending to all guest feedback promptly and hospitably.
• Leading the team in the absence of senior chef.
• Developing new menus and specialties along with the senior chef.
• Developing standardized recipe cards.
• Carry out training for staff from time to time.
• Skilled in plating and food presentation techniques
• Check and prepare mis-en- place systematically
• I also work in any other section of the kitchen if required
• Ensure economy and food control, check food wastage and ensure proper utilization of raw materials thereof.
• Ensure standards & Maintain quality and consistency of food.
• Maintain high standards of cleanliness and hygiene as well as maintain and handle all equipment, appliances correctly.

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