Suzuki Mehran
Senior Position In Food & Beverages
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About
I strongly believe in host struggles and in challenging jobs that go with my nature knowledge and skills. This will not only improve my achievements but also help meeting business objectives. I love to work in hospitality Industry and to serve the clients with my professional abilities and with good manners.
With a strong background in the industry and a proven track record of successfully leading teams to deliver exceptional customer experiences. Over the past years of job, I have developed a thorough understanding of food and beverage operations through my experience in various managerial roles. I have demonstrated the ability to optimize efficiency and profitability while maintaining high levels of quality and customer satisfaction.
Experience
Restaurant Manager at Tandoori Jhelum (2024-09 – Present)
Currently handling multiple branches: TR PWD, TR DHA, TR BWL, TR JP, TR JLM. Previous role as Area Manager working on projects.
- Home Delivery Department Revival
- Social Media
- Menu Costing
- Introducing new Items
- Events to gain guests
Operational Manager at Baghdad Railway Station (2021-11 – 2024-01)
An emerging concept of small fine dine villas/Rooms working for the promotion in Hospitality and Tourism sector. Branches are throughout the Pakistan.
Team Hiring Manager at LA atrium Lahore (2018-12 – 2019-07)
The best wide variety of food with specific distinct taste and best Top fine dine orders variety in the town.
F&B Manager at Salt'n Pepper Restaurants (2016-07 – 2017-11)
The Salt'n Pepper Restaurants are an example of gracious dinning, outstanding service, an extraordinary classic and contemporary cuisine. The restaurants have become the ultimate dinning destinations in Lahore, Karachi and London.
Food & Beverage Manager at ChenOne Tower (2016-02 – 2016-07)
Food & Beverage Trainer at Pakistan's best hospitality & Tourism institution (2015-01 – 2016-01)
Pakistan's best hospitality & Tourism institution
Captain at Hotel (Abdali Road) (2013-01 – 2014-12)
94-bed rooms, 3 Restaurants, 4 Banquet Halls and 5 Meeting Rooms property. Renovated four guest floors. Promoted as Banquet Coordinator in July 2013.
Order Taker & Server at Golf Lane Restaurant (2012-10 – 2013-01)
Playing polo and enjoy top fine dine food with marvelous peaceful environment.
Education
Hotel Management in Hotel Management – College of Tourism & Hospitality Management (2011 – 2013)
Diploma in Culinary Arts (CPC chef training) – College of Tourism & Hospitality Management (2012 – 2012)
Masters in Education – AIOU (2022 – 2022)
B.SC in Double Math Phy – Punjab College of information Technologie Multan / B.Z.U Multan (2009 – 2011)
F.SC in Pre Engineering – Leader Ship College Multan / Board of Intermediate and Secondary Education Multan (2007 – 2009)
Matric in Science – Zamir Public School Multan / Board of Intermediate and Secondary Education Multan (2005 – 2007)
CPE in Certified Professional English – British University Multan (2011 – 2011)
