Hospitality | F&B Operations | Brand Development
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Results-driven hospitality professional with a strong foundation in culinary operations and a strategic focus on business management and brand development. Proven ability to lead teams, streamline operations, and drive profitability through effective planning and execution. Skilled in aligning creativity with commercial strategy to build scalable and sustainable F&B concepts. Passionate about operational excellence, market positioning, and continuous growth within the hospitality industry.
Operation Manager - Khudee Bakery & Café by KVTC
(2024-01 - 2026-12)
F&B Coordinator - Mövenpick Hotel Karachi
(2024-01)
Kitchen Manager / Staff Trainer - Juicy Lucy
Nutrition Chef - Macros PK
Recipe Developer & Consultant - Various Cafés
Event & Catering Manager - Sea Senora Yacht
Event Operations - Karachi Eat Food Festival
(2019-01 - 2025-12)
Postgraduate - Marketing & Strategy - LUMS, Lahore (2026-12)
Diploma - GDICA Culinary Arts - COTHM (2021-01 - 2023-12)
Intermediate - Commerce - D.A. SKBZ College (2019-12)
Matriculation - Science
