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Entry-level culinary trainee with hands-on experience in continental cuisine managing fryer, pan and grill station in high-volume service. Skilled in food prep, hygiene standards, and maintaining speed under pressure. Seeking a position to contribute to kitchen operations and continue developing culinary skills.

Kitchen Trainee at Aristo Restaurant (2024-01 – 2024-07)

• Handled fryer station independently during high-volume service
• Worked on grill and pan station handling meat and line items
• Assisted in food preparation, cutting, marination, and plating
• Maintained hygiene standards and followed food safety procedures
• Managed ingredients and supported smooth kitchen operations during rush hours

Intermediate in F&B Production Certificate Course – Pakistan Institute of Tourism & Hospitality Management (PITHM) (2024 – 2025)