Zainab Shaikh

Gold Medalist Nutrition & Food Science professional with hands-on clinical internship experience. Skilled in therapeutic diet planning, patient-centered care, and evidence-based nutrition for surgical, burn, and pediatric patients, with a commitment to community wellness.

Paid Internship At Pediatric ward (Clinical Nutrition) - LUMHS Hospital - Jamshoro, sindh

• Prepared and administered therapeutic feeds including F-75 and F-100 formulas as per clinical guidelines.

Internship At Operation Theater In Burn Unit - Aziz Bhatti Shaheed Teaching Hospital - Gujrat, punjab

• Assisted in clinical nutrition care for burn patients during pre- and post-operative phases.

Internship At - Nutrition Therapy Clinic - Jamshoro, sindh

• Assisted in patient counseling, dietary assessment, and therapeutic meal planning.
• Collaborated with clinical dietitians on nutritional monitoring and patient care documentation

Event Organizer & Moderator - Hyderabad nutrition society - Sindh, pakistan

• Hosted and coordinated multiple nutrition seminars and panel discussions, including world food day conferences under hyderabad nutrition society

Bachelor Of Science - Nutrition And Food Science - University Of Sindh, Jamshoro

Thesis/Research - Wound Healing Hydrogel - University Of Sindh, Jamshoro