Marcin Ostatek

Experienced Camp Boss and Catering Supervisor with over 25 years of international experience in offshore, marine and hospitality operations. Proven expertise in catering management, crew welfare, food safety compliance, procurement, accommodation services, logistics coordination and cost control. Recognised for leading multicultural teams and maintaining high operational standards in demanding offshore environments.

Camp Boss - Geoquip Speer (WRS/SeaMar)

(2019-09)

• Manage offshore catering and accommodation operations.
• Supervise cooks, stewards and hospitality teams.
• Control budgets, provisioning, bonded stores and inventories.
• Coordinate vessel mobilisation documentation and certification.
• Ensure compliance with food safety and offshore regulations.

Night Cook - Stril Server (NMS)

(2019-06 - 2019-07)

Day Cook - Edda Sun (NMS)

(2019-01 - 2019-05)

Chief Cook - Esvagt Carina

(2018-06 - 2019-01)

Chief Cook - Sea Falcon

(2016-06 - 2018-06)

Steward - DOF Constructor

(2016-05 - 2016-06)

Chief Cook / OS - Otto Treplin

(2015-08 - 2016-04)

Chief Cook - HOS Centerline

(2014-06 - 2015-07)

Cook Assistant - OSM

Cook & Steward - Finnlines

Steward - Irish Ferries

Head Waiter - DFDS

Area Manager - Glo Rice & Noodle Café - London

Supervisor - Lazzez Indian Cuisine - London

Acting Supervisor & Waiter - Princess Cruises

Operations Assistant - Tallar Hotel

Receptionist - Europa Hotel

Diploma - Hotel Management - Hospitality College, Gdańsk (1994 - 1999)