Vagas de Chef Pasteleiro em Piedade

Skilled Pastry Chef needed in Lisbon to create desserts and pastries. Responsibilities include recipe execution, inventory management, staff training, and maintaining food safety standards.

Creative Pastry Chef sought for a high-end restaurant. Responsibilities include menu development, dessert creation, kitchen management, and team supervision.

Seeking a skilled and creative Pastry Chef in Porto, Portugal to prepare baked goods, manage inventory, and maintain a clean kitchen. Requires attention to detail and time management.

Entry-level Baker role preparing breads, pastries, and desserts. Full-time position with no prior experience required, offering a free visa and ticket for international applicants.

Skilled Pastry Chef needed in Porto for a busy kitchen. Requires creativity, strong work ethic, and attention to detail for crafting desserts in a full-time role.

Executive Pastry Chef needed in Braga to lead a team, develop innovative recipes for pastries, desserts, and breads, and manage kitchen inventory. Requires 5+ years of pastry experience and leadership skills.

A Pastelaria Pau de Canela, em Lisboa, procura um Ajudante de Pasteleiro – Diurno para reforçar a equipa de Alvalade. O candidato ideal é organizado e dedicado, com gosto pela confeção de massas, cremes e recheios. A função envolve apoiar na confeção de gelados artesanais, pastelaria francesa, bolos

Contract Baker We are in need of a skilled and dedicated Contract Baker to join our team in Lisbon. As a Contract Baker, you will be responsible for preparing and baking a variety of breads, pastries, and other baked goods according to recipes and quality standards. You will also be required to main

Skilled baker needed for a full-time position in a bakery in Almada, Portugal. Responsibilities include preparing baked goods, maintaining quality, and managing inventory.

Creative Pastry Chef needed in Lisbon to prepare a variety of pastries and desserts, manage production, inventory, and quality control. Full-time role.

Entry-level baker needed in Porto to prepare various baked goods, assist with inventory, and maintain kitchen cleanliness. No prior experience necessary, but a strong interest in baking is required.

Seeking a passionate entry-level baker to assist in preparing doughs, batters, and fillings, bake breads and pastries, decorate cakes, and maintain a clean work area. On-the-job training provided.

Skilled baker needed to create, bake, and decorate bread and pastry. Responsibilities include ingredient preparation, monitoring baking processes, and maintaining quality and inventory.

Seeking a creative Head Pastry Chef for a luxury hotel in Porto, Portugal, to manage pastry operations, develop new menus, train staff, and ensure quality. Requires 5+ years of experience.

Lead pastry chef responsible for creating desserts and pastries, managing staff, and maintaining quality standards in Braga.

Seeking a skilled Pastry Chef in Almada, Portugal to create high-quality pastries and desserts, requiring previous experience and strong baking abilities.

Baker - Six Senses Douro Valley Salary: €19,000 - 19,000 yearly Empresa: Ihg, L.C. Tipo de Emprego: Periodo Integral Portugal Descrição do Emprego - Baker - Six Senses Douro Valley Description A Six Senses está a recrutar um/a Padeiro/a experiente para te juntares à nossa equipa no premiado Vale do

. BakerA busy bakery in Lisbon is seeking a skilled Baker to join our team. As a Baker, you will be responsible for creating a variety of delicious breads, pastries, and other baked goods. Your duties will include mixing and preparing dough, shaping and baking breads, decorating pastries, and monito

Are you an experienced Pastry Chef looking to take your career to the next level? Look no further. Our luxury hotel in Lisbon is seeking a talented and passionate Pastry Chef to join our team. Requirements Minimum of 5 years experience as a Pastry Chef in a high-end restaurant or hotel Degree or cer

Entry-level baker position in Almada, assisting with preparation and baking of breads and pastries. Visa sponsorship available.