Desserts - 80+ vagas

Une brasserie moderne à Porto recherche un alternant commis de pâtisserie pour travailler en étroite collaboration avec la cheffe de partie. Les responsabilités incluent l'élaboration de recettes, le dressage de desserts pendant le service, ainsi que la participation à l'entretien des locaux selon l

Une brasserie moderne à Porto recherche un alternant commis de pâtisserie pour travailler en étroite collaboration avec la cheffe de partie. Les responsabilités incluent l'élaboration de recettes, le dressage de desserts pendant le service, ainsi que la participation à l'entretien des locaux selon l

Une brasserie moderne à Porto recherche un alternant commis de pâtisserie pour travailler en étroite collaboration avec la cheffe de partie. Les responsabilités incluent l'élaboration de recettes, le dressage de desserts pendant le service, ainsi que la participation à l'entretien des locaux selon l

Une brasserie moderne à Porto recherche un alternant commis de pâtisserie pour travailler en étroite collaboration avec la cheffe de partie. Les responsabilités incluent l'élaboration de recettes, le dressage de desserts pendant le service, ainsi que la participation à l'entretien des locaux selon l

Une brasserie française à Porto recherche un(e) alternant(e) commis de pâtisserie pour collaborer avec la cheffe de partie. Vous participerez à l'élaboration de recettes, dresserez des desserts pendant le service, et appliquerez les règles d'hygiène. Ce poste offre un environnement de travail stimul

Une brasserie française à Porto recherche un(e) alternant(e) commis de pâtisserie pour collaborer avec la cheffe de partie. Vous participerez à l'élaboration de recettes, dresserez des desserts pendant le service, et appliquerez les règles d'hygiène. Ce poste offre un environnement de travail stimul

Une brasserie moderne à Porto recherche un alternant commis de pâtisserie pour travailler en étroite collaboration avec la cheffe de partie. Les responsabilités incluent l'élaboration de recettes, le dressage de desserts pendant le service, ainsi que la participation à l'entretien des locaux selon l

A luxury hospitality company in Portugal seeks a skilled Pastry Baker to join their team. Candidates should possess technical training in Culinary Arts and have 1–2 years of experience in similar roles. The role entails preparing high-quality pastries and managing operations while adhering to food s

A luxury hospitality company in Portugal seeks a skilled Pastry Baker to join their team. Candidates should possess technical training in Culinary Arts and have 1–2 years of experience in similar roles. The role entails preparing high-quality pastries and managing operations while adhering to food s

Luxury hospitality company in Portugal is looking for a Pastry Baker with culinary training and 1-2 years of experience to create high-quality desserts and manage operations while following food safety standards.

A leading hospitality group in Lisbon is seeking a skilled Pastry Sous Chef to join their team. The ideal candidate is well-versed in pastry decoration, possesses excellent communication and organizational skills, and has a positive attitude toward teamwork. This role offers competitive salaries and

Une brasserie moderne à Porto recherche un alternant commis de pâtisserie pour travailler en étroite collaboration avec la cheffe de partie. Les responsabilités incluent l'élaboration de recettes, le dressage de desserts pendant le service, ainsi que la participation à l'entretien des locaux selon l

Luxury hospitality company in Portugal is looking for a Pastry Baker with culinary training and 1-2 years of experience to create high-quality desserts and manage operations while following food safety standards.

A luxury hospitality company in Portugal seeks a skilled Pastry Baker to join their team. Candidates should possess technical training in Culinary Arts and have 1–2 years of experience in similar roles. The role entails preparing high-quality pastries and managing operations while adhering to food s

A luxury hospitality company in Portugal seeks a skilled Pastry Baker to join their team. Candidates should possess technical training in Culinary Arts and have 1–2 years of experience in similar roles. The role entails preparing high-quality pastries and managing operations while adhering to food s

Seeking a Pastry Baker for Martinhal Resorts in Portugal. Responsibilities include preparing pastry, bakery, confectionery, and ice cream products, with a focus on plating and decoration. Requires technical training and 1-2 years of experience.

Seeking a Pastry Baker for Martinhal Resorts in Portugal. Responsibilities include preparing pastry, bakery, confectionery, and ice cream products, with a focus on plating and decoration. Requires technical training and 1-2 years of experience.

A leading hospitality group is seeking a talented Pastry Chef de Partie to lead the pastry kitchen at their stunning Ericeira location. The ideal candidate will have a strong background in luxury settings and a passion for creating high-quality desserts. This role includes managing the pastry sectio

A leading hospitality group is seeking a talented Pastry Chef de Partie to lead the pastry kitchen at their stunning Ericeira location. The ideal candidate will have a strong background in luxury settings and a passion for creating high-quality desserts. This role includes managing the pastry sectio

A luxury hospitality company in Portugal seeks a skilled Pastry Baker to join their team. Candidates should possess technical training in Culinary Arts and have 1–2 years of experience in similar roles. The role entails preparing high-quality pastries and managing operations while adhering to food s