Vagas de Gitana em Lisboa

A Chef de Partie is sought to lead a kitchen section in a hospitality company in Porto, responsible for preparing, cooking, and plating dishes while maintaining quality standards.

A Chef de Partie is sought to lead a kitchen section in a hospitality company in Porto, responsible for preparing, cooking, and plating dishes while maintaining quality standards.

Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and con

Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and con

Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and con

A Chef de Partie is needed for a 2-Michelin-star restaurant to execute preparations with precision, maintain impeccable mise-en-place, and uphold high culinary standards.

A Chef de Partie is needed for a 2-Michelin-star restaurant to execute preparations with precision, maintain impeccable mise-en-place, and uphold high culinary standards.

Key Responsibilities: Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and con