Bigesh Tamang

Committed kitchen support professional working proactively and productively to meet busy restaurant demands. Takes instruction well to complete tasks quickly and accurately. Skilled in collaborating with team members to smoothly handle food preparation work

• Monitored temperatures in refrigerators, freezers and warming lamps.
• Followed recipes and customer request details to prepare high-quality, delicious meals.
• Stored food according to safety procedures, protecting from spoilage and preventing waste.
• Removed waste and inadequate food items regularly to keep work spaces neat and clean.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Used kitchen equipment according to manufacturer's instructions and company safety protocols.

• Aalborg University (Copenhagen Denmark) – Master of Arts in Tourism
• Tribhuvan University (Kathmandu, Nepal) – Bachelor´s degree in Travel and Tourism Management (BTTM)