Dolma Tamang
KITCHEN ASSISTANT
Talento
LisbonMembro desde 20 de setembro de 2026
Knife SkillsBasic food preparation & CookingKitchen organizationTime managementChef supportGood listenerCooking techniques knowledgeFood safety
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Knife SkillsBasic food preparation & CookingKitchen organizationTime managementChef support
Sobre
Dedicated and proactive professional with experience in dynamic kitchen environments. Skilled in assisting with food preparation, cleaning, and organizing the space. Committed to food quality and safety, always seeking to improve operations and collaborate with the team to offer an exceptional gastronomic experience.
Experiência
KITCHEN ASSISTANT - M&M CANTINA - LISBOA PORTUGAL
(2024-04 - 2026-03)
- Managed kitchen cleaning duties to keep all areas and workstations organised, well-stocked and free from hazards.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Assisted chefs by preparing simple salads, sandwiches and sides.
- Prepared vegetables before service times, washing, peeling and chopping varieties used in dishes.
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
- Collaborated with kitchen staff to streamline cooking and preparation processes, enhancing overall kitchen productivity.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Operated kitchen equipment safely, including ovens, grills, and mixers, following health and safety guidelines.
- Adapted quickly to changes in menu items and kitchen procedures, demonstrating flexibility and a willingness to learn.
SUSHI ASSISTANT - SUSHI CAFEE - LISBOA
(2021-01 - 2024-01)
- Prepared vegetables, rice, and fish under chef supervision
- Ensured all tools and stations were clean and organized
- Assisted in rolling basic maki, uramaki and California preparing tempura.
- Maintained proper food storage and safety procedure.
- Communicated clearly with chefs and front-of house staff.
- Supported chefs in ingredient preparation and plating.
- Washed dishes, sanitized equipment, and cleaned kitchen areas.
- Sushi rice preparation and knife safety.
- Helped stock ingredients and check for freshness.
Formação
GRADUATION - shree Geetamata college (2012-01 - 2014-07)
Competências
KITCHEN ASSISTANT
