Bruno Silva

I I've been working in a hotel for about 10 years, I've been a pastry chef for 1 year, I'm looking for a new challenge and opportunities.

I'm worked at Marriott, Corinthian Lisbon, sud lisbon, ritz lisbon, Benfica Lisbon, honest greens lisbon, and now I work at Disney cruise line looking forward to a new opportunity

I'm studied in Portugal I took the professional cooking and pastry course and the pastry management and production course