Cozinheiro
Envie uma proposta de trabalho diretamente para este candidato
I completed my BSc graduation in hotel management ,I have 8years experience in different kitchen i am looking for new opertunities and always trying to be update my knowledge to become a chef
*Kitchen in Charge
Bloom Restaurant, Lisbon
Feb 2022-Jun 2023
HACCP, Kitchen Management Staff Co-ordination
Inventory, Food Preparation
*Chef de party
Marques Food and launch Aveiro
Feb 2021-Aug 2021
Kitchen Supervision & Food Preparation Hot Kitchen, HACCP Management
*Cozinheiro - 1
Mis en place, Salads and all cold kitchen preparations
Tantura Restaurant, Lisbon
*Chef in Charge (Managing Partner)
Alpha Multi Cuisine Restaurant, Davengare, India Kitchen in Charge
Menu, Staff, Expense Management
*Associate Chef
Ibis style dragonmart, Dubai, UAE
*Associate Chef
Planet Hollywood beach resort, Goa, India
Oct 2014-Aug 2015
Master in Business Administration Bharathiar University, Tamil Nadu
BSC Hotel Management and Catering Technology
SRM Institute of Hotel Management, Chennai
