Bartender - HOC on Florida
(2010-10 - 2014-12)
Bartender - Radisson Blu Hotel
(2015-01 - 2016-12)
Mixing of different drinks and maintaining standards.
Sales Manager - Hachev
(2016-01 - 2019-12)
I had to teach new employees from my region which was KZN and also had to assist with development of other regions.
- Approaching clients in malls randomly after you've scanned them from a distance and they've met your clientele checklist
- Present a new product to them while gathering info about them through your presentation
- Using what you've gathered about the client to present a sale.
- Maintaining clients after the sale is done and prepare future purchases from same clients
Director - Siyalunga Development Projects Pty Ltd
(2019-01 - 1950-12)
We were doing sales in malls through out SA staying 3 to 6 months in a location.
- I was in charge of the day to day responsibilities
- I also had to source products and manage market demands
- Training of employees and having weekly to monthly targets.
- Dealing with customer support, services and growing singular purchases to bulk.
Bartender - Tigers Milk
(2021-01 - 2022-12)
This was a seasonal contract
Wine Steward - Time Out Market Cape Town
(2024-01 - 2025-12)
They only work on short term contracts
- I did day to day sales with different clients from all over the world as it's a tourist market
- Had to help clients with recommendations of wine and with which meal it will be suited for
- Did inventory check when open and closing
- Had to deal with different sales reps from wine farms assisting with promotions or sales targets
