Muhammad Badaruddin

I have completed my undergraduate and Masters Degree in Food Science and Technology and later completed my PhD from Exeter, UK in the field of Biological Sciences. I have fifteen years of experience working in food industry, research and academic institutions

1. Production Officer at Quick Food Industries (six months)
2. Junior Research Fellow at HEJ Research Institute of Chemistry (three years)
3. Assistant Professor at Dow University of Health Sciences (six months)
4. Assistant Professor at NED University of Engineering & Technology (ten years)

PhD (Biological Sciences) from University of Exeter, United Kingdom (09/2007 till 01/2012).

Dissertation Title: Investigation the role of Glycogen Metabolism in the rice blast fungus Magnaporthe oryzae.

Techniques Acquired: Polymerase Chain Reaction (PCR), quantitative Real Time PCR (qRT-PCR), Conventional Cloning, Gap Repair Cloning, Cell culture, Southern Blotting & Hybridization, Northern Blotting & Hybridization, Electrophoresis for DNA, RNA & Proteins, Fungal, Yeast & Bacterial Transformations, Quantitative Live Cell Imaging, Confocal Microscopy, Enzyme activity assays and gained knowledge of protein purification techniques, HPLC and LC- MS.