Ibrahim Mousa

Dynamic Plant Manager with 20+ years driving operational excellence in Food, Bakery, Dairy & FMCG.

Track Record: Delivered USD 250 Million Greenfield food complex from concept to full capacity.

Food Safety: Achieved AIB International 930/1000 - Superior Rating - Top 2% globally.

Results: Increased OEE to 88%, Reduced costs by 28%, Led 300+ multicultural teams. Seeking senior leadership role in KSA to scale operations and deliver $50M+ P&L growth.

Plant Manager at Leading Food Manufacturing Company (2018-01 – Present)

Lead end-to-end operations for Bakery, Dairy, RTE with 300+ staff and 3 production shifts. P&L Responsibility: $50M+ Annual Turnover.

• Delivered USD 250M Greenfield Project: Site selection, Design, CAPEX $250M, Commissioning, Ramp-up
• Achieved AIB 930 Superior and maintained BRC AA grade. Implemented food safety culture
• Drove OEE from 62% to 88% using TPM, SMED, Kaizen. Reduced downtime by 45%
• Managed $12M CAPEX budget and delivered 15% under budget
• Reduced customer complaints by 65% and improved service level to 99.2%

Production Manager at Major FMCG Group (2012-01 – 2018-12)

Managed 120 Tons/day production across 3 lines with 200+ employees.

• Led BRC and ISO 22000 certification from zero to compliance in 9 months
• Implemented SAP PM and reduced maintenance cost by 22%
• Delivered $2.1M annual savings through Lean and cost optimization projects

Production Supervisor → Manager at Food Companies (2004-01 – 2012-12)

Progressive growth in Bakery, Dairy, Confectionery operations.

• Built GMP systems and trained 150+ staff on Food Safety

BSc. in Food Science / Food Engineering – University of Gezira