Food and beverage Manager
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Been in Food & Beverage industry for over 20 years. I'm passionate about food but more importantly, passionate about all aspects of F&B management and business development.
In the past years, I have successfully established a profitable food outlet focusing on products and services while maintaining cost leadership,
lately, I managed the F&B operation of Novo Cinemas in Qatar and Oman total of 9
theaters, and have been part of the opening team of 2 theaters in 2022 & 2023.
in addition, hands-on for more than 15 years of experience in opening new outlets, and during the 20 years I went through most F&B concepts, such as fast food, cafes/Coffee,
casual dining, QSR, and fine dining.
My experience lately has been focused on F&B operations within the food market leaders as an F&B manager. I have a strong experience in purchasing, customer service,
recruitment, leadership, training, budgeting as well as planning sales and in-depth analysis. I’m constantly working to further my career aiming to direct F&B in a multicultural organization.
HACCP certified, ISO22000 awareness, and during my career, I achieved two diplomas in hospitality management and strategic management.
Controls√ Safety/Sanitation/Quality Controls√ Executive Experience√ Multi Outlet
Operations√ Strategic Marketing & Sales√ Profit & Growth Strategies√ Restaurant &
Kitchen Design √ Menu Development√ Management & Development
Food And Beverage Manager at Novo
September 2019 - Present
Qatar - Doha
Food And Beverage Manager at Del
February 2017 - August 2019
Qatar - Doha
Head Of Restaurant Operations at Al
Mana Interiors - THE One
March 2008 - January 2017
Qatar - Doha
Store Manager at Starbucks coffee March 2001 - March 2008
Qatar - Doha
Diploma / Edexcel BTEC Level 7 Diploma in Strategic Management and Leadership at Brighton School of Business and
United Kingdom - Manchester
Professional Development for Strategic Management
Developing Strategic Management and Leadership Skills
Strategic Change Management.
Strategic Marketing Management.
Strategic Human Resources Management.
Strategic Quality and Systems Management.
Diploma / BTEC Level 3 certificate in
Environment & sustainability in hospitality
