Moncer Nizar

Experienced restaurant manager bringing more than 10 years of food service and progressive .leadership experience

Dar Yema Restaurant, Doha Oasis- Printemps, Doha Restaurant Manager January 2023 - Present

Managed a team of 26 consisting of cooks, servers, hosts and back of house staff for a high –end restaurant.

• Pre-Opening Team
• Reporting to the General Manager
• Supervising and directing associates in daily work activities
• Ensuring proper training of employees • Formulating work schedules
• Maintaining good customer and public relations within the community,
• Ensuring that guests have a positive and memorable experience each time they visit
• Ensuring proper compliance with cash control procedures, and performs related accounting and administrative reports as required
• Manage Daily Operations and POS functions
• Check Inventory, order FOH Supplies
• Inspect Open/Close restaurant in accordance with daily checklists
• Enforce Company Policies and Procedures with Cash handling & reconciliation – balance tills, provide due- backs

Bachelor in Management 2010University of Tunisia: IHEC Carthage-

-University of Tunisia: IHEC Carthage Master’s in hospitality management 2013