Sahan Kawshalya

Dedicated Food Science Professional (NVQ Level 6) with hands-on experience in Quality Assurance (QA) and R&D. Proven expertise in maintaining ISO 22000:2018, HACCP, and GMP standards within meat and dairy processing environments. Adept at systematic problem-solving and leveraging AI tools to optimize workplace management and production efficiency.

Quality Assurance Officer at Pussalla Meat Producers (Pvt) Ltd

Quality Assurance Officer responsible for executing Quality Management Systems and Food Safety Audits

• Executed Quality Management Systems (QMS) and Food Safety Audits
• Ensured compliance with ISO 22000:2018, ISO 9001, HACCP, and HALAL certifications
• Spearheaded internal hygiene audits and facilitated training for production staff
• Monitored Critical Control Points (CCPs) to mitigate food safety risks

Quality Assurance Trainee at Milco (Pvt) Ltd (Highland Milk Factory)

Quality Assurance Trainee conducting microbiological and chemical analysis in dairy processing

• Conducted microbiological and chemical analysis of raw and processed milk
• Managed laboratory documentation and ensured precision in testing equipment
• Supervised CIP (Cleaning in Place) procedures to maintain plant hygiene

R&D Intern at CBL Plenty Foods (Pvt) Ltd

R&D Intern assisting in new product formulation and sensory evaluation

• Assisted in new product formulation and sensory evaluation for cereal-based products
• Performed shelf-life studies and moisture content analysis for process optimization

Manager (Operations & Marketing) at Elop (Pvt) Ltd (Digital Marketing & Real Estate)

Manager directing operations and marketing for digital marketing and real estate company

• Directed daily operations and led a cross-functional team to meet business objectives
• Managed client relations and streamlined service delivery workflows
• Utilized AI tools to optimize data analysis and reporting accuracy

Higher National Diploma in Food Science & Technology – University College of Ratmalana

Diploma in Food Science