Shubham More

I am a hospitality graduate and working in Laduree Paris(doha), for last one year as a line cook. I am a smart worker and ambitious towards my career as a chef. I mostly work in the cold kitchen but can also work in other sections comfortably.

I am working at the position of line cook for the last one year in Laduree Paris(doha), I have also worked as a chef for 6 months in a stand alone fast food outlet in Mumbai.

I completed my bachelor's in Hospitality studies in the year 2020.